MARRAQUETAS - 6 UNITS par-baked

PAR-BAKED (6units).

Marraqueta, also known as pan batido or French bread in some parts of Chile, is a type of crispy bread, typical of Chile, consisting of four pieces joined by a thin layer of dough. It is made with flour, water, salt, and yeast. In Chile, it is a very popular and widely consumed bread, and is often served for breakfast or tea time.