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EMPANADA PINO (beef) coctel size - 25 UNITS
$45.00 CAD
The empanada de pino is a traditional Chilean dish consisting of a pastry filled with a stew of meat, onion, hard-boiled egg, olives, and raisins, known as "pino." It is baked and is a very popular dish in Chile, especially during the Fiestas Patrias (National Holidays).
Baked and frozen, ready to heat and eat.
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